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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dip can be made ahead and refrigerated until ready to bake just before serving. Goes very well with a variety of crackers or bagel crisps. Ingredients:
8 ounces cream cheese, softened |
8 ounces mozzarella cheese, shredded |
1/3 cup mayonnaise |
1 garlic clove |
1/2 cup sun-dried tomato, oil packed, drained and chopped |
1 cup marinated artichoke hearts, drained and chopped |
1 cup roasted red pepper, drained and chopped |
Directions:
1. Preheat oven to 350°F Mix cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 pie plate.
2. Bake 10 minutes; stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections.
3. Bake an additional 10 minutes. Serve hot from the oven with a variety of crackers.
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