3-Hour Rice Pudding Recipe

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

1/2 cup rice rinsed
4 cup whole milk
1 tsp cinnamon or nutmeg or combination of the two
1/2 cup sugar (white or brown ) i use 1/4 cup of each
1/2 tsp salt

Directions:

Preheat oven to 275. Wash rice; add remaining ingredients and pour into greased baking dish. (If doubling the recipe, a 9x13 dish works perfect). Bake in oven for 3 hours, stirring frequently during first hour. Add 1/2 cup raisins OR 2 eggs during last 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.77 Kcal (774 kJ)
Calories from fat	1.5 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	3.27mg	1%
Sodium	267.73mg	11%
Potassium	295.07mg	6%
Total Carbs	39.32g	13%
Sugars	25.96g	104%
Dietary Fiber	0.39g	2%
Protein	6.05g	12%
Iron	0.9mg	5%
Calcium	220.4mg	22%

Amount Per 100 g
Calories	92.92 Kcal (389 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	1.64mg	1%
Sodium	134.64mg	11%
Potassium	148.39mg	6%
Total Carbs	19.77g	13%
Sugars	13.05g	104%
Dietary Fiber	0.2g	2%
Protein	3.04g	12%
Iron	0.4mg	5%
Calcium	110.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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