Directions:
- Preheat oven to 325 degrees
- Melt unsweetened chocolate and butter.
- Add sugar and eggs. Mix well
- Add flour, vanilla, salt and nuts. Mix well.
- Pour into a grease 9x13x2 metal pan.
- Bake 25 to 30 min, cool.
- First icing layer: mix together powdered sugar, butter and enough milk or cream to make icing a spreadable consistency.
- Ice brownies with this mixture.
- Let this set.
- Melt chocolate with butter and cover the first layer.
- Freeze or refrigerate.
- Let set at room temperature and then cut a serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.91 Kcal (2503 kJ) | ||
| Calories from fat | 308.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 634.01mg | 26% | |
| Potassium | 982.88mg | 21% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 42.8g | 171% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.75 Kcal (2017 kJ) | ||
| Calories from fat | 248.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 53% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 18% | |
| Sodium | 510.84mg | 26% | |
| Potassium | 791.93mg | 21% | |
| Total Carbs | 55.2g | 23% | |
| Sugars | 34.49g | 171% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.28g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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