3 Cheese Lasagna Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1 1/2 lb ground beef / hamburger
1 jar marinara sauce 24 oz.
1 can stewed tomatoes 14.5 oz.
1 can tomato paste 6 oz.
1 can tomato sauce 8 oz.
2 clove minced garlic
4 cup each of shredded sharp cheddar & monterey jack & mozzerella chees
1 container lowfat cottage cheese 12 oz.
2 bay leaves
2 tbsp minced dried onion
1 tbsp chili powder
1 tbsp ground oregano
1 tbsp parsley
1/2 tbsp basil leaves
2 tbsp balsamic vinegar
1 tbsp worchestershire sauce
1/2 tbsp tiger sauce
1 box(es) lasagna noodles

Directions:

Will need a 9.5 X 13.5 Baking dish, glass or metal pan. I cook my lasagna in a metal 15 x 10 baking pan, but those are hard to find.
Preheat oven to 350 degrees. Bring water to boil, add oil and salt to water.
Mince garlic and set aside. Drain excess liquid from stewed tomatoes and chop/dice into smaller portions, then set aside.
Once water is boiling, add lasagna noodles and cook per package directions.
In large pan or skillet, brown the ground beef with the minced garlic. Drain fat, wipe excess from skillet, return beef to pan.
Over medium heat, add all ingrediants except shredded cheeses, cottage cheese and noodles.
Bring sauce to boil, cover and simmer while noodles boil. The longer you simmer the sauce, the better your lasagna will taste.
When noodles are done and rinsed, remove the sauce from heat. Also, remove and discard the bay leaves. Carefully blend in cottage cheese to sauce.
Spray baking dish or pan with a non-stick spray oil.
Now start by adding a layer of noodles, then roughly half the sauce,making sure to cover noodles completely. Now add half of the 3 cheeses. Now start the layering process again.
Cook at 350 degrees 20 - 25 minutes. Let stand approx. 5 minutes or longer before cutting and serving portions.
Enjoy! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.75 Kcal (2490 kJ)
Calories from fat	369.86 Kcal
		% Daily Value*
Total Fat	41.1g	63%
Cholesterol	183.38mg	61%
Sodium	1813.89mg	76%
Potassium	329.82mg	7%
Total Carbs	11.9g	4%
Sugars	4.81g	19%
Dietary Fiber	1.99g	8%
Protein	43.04g	86%
Vitamin C	6mg	10%
Iron	212.1mg	1179%
Calcium	468mg	47%

Amount Per 100 g
Calories	233.8 Kcal (979 kJ)
Calories from fat	145.39 Kcal
		% Daily Value*
Total Fat	16.15g	63%
Cholesterol	72.09mg	61%
Sodium	713.05mg	76%
Potassium	129.65mg	7%
Total Carbs	4.68g	4%
Sugars	1.89g	19%
Dietary Fiber	0.78g	8%
Protein	16.92g	86%
Vitamin C	2.4mg	10%
Iron	83.4mg	1179%
Calcium	184mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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