2bleu's Creamy Garlic Spread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a great condiment perfect for roast beef or warm grilled chicken... at the table or on a sandwich! This keeps about a month in your fridge. :) Ingredients:
1 large bulb of garlic |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 cup mayonnaise |
1 teaspoon prepared horseradish |
Directions:
1. Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
2. Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
3. Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
4. Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.
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