2-Ingredient Peanut Butter Fudge |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do. Ingredients:
1 pound white confectioners' coating (white almond bark), broken up |
1 (18 ounce) jar peanut butter (such as jif®) |
Directions:
1. Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
|
|