Directions:
- In an electric mixer, beat the egg yolks with the sugar until thick.
- Slowly add the bourbon and Cognac while beating at slow speed. Chill for several hours.
- Add the salt to the egg whites. Beat until almost stiff.
- Whip the cream until stiff.
- Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill 1 hour.
- When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch cups with a spoon.
- If desired, add 1 to 2 cups of milk to the yolk mixture for a thinner eggnog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.42 Kcal (693 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 64.84mg | 3% | |
| Potassium | 67.78mg | 1% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 5.46g | 22% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.8 Kcal (920 kJ) | ||
| Calories from fat | 149.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 19% | |
|---|---|---|---|
| Cholesterol | 118.54mg | 30% | |
| Sodium | 86.15mg | 3% | |
| Potassium | 90.06mg | 1% | |
| Total Carbs | 8.86g | 2% | |
| Sugars | 7.25g | 22% | |
| Protein | 3.6g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 57.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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