Directions:
- Sift together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat together shortening and peanut butter; add sugar and cream until light and fluffy.
- Blend in corn syrup; add egg and vanilla and beat until light.
- Blend in sifted dry ingredients, mixing well.
- Shape dough into small balls; place on greased baking sheets and flatten with tines of a fork.
- Bake at 375° for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2946.11 Kcal (12335 kJ) | ||
| Calories from fat | 1364.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.56g | 233% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1506.21mg | 63% | |
| Potassium | 1752.58mg | 37% | |
| Total Carbs | 369.54g | 123% | |
| Sugars | 193.8g | 775% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 47.03g | 94% | |
| Iron | 5.3mg | 29% | |
| Calcium | 450.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 435.18 Kcal (1822 kJ) | ||
| Calories from fat | 201.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 233% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 55% | |
| Sodium | 222.49mg | 63% | |
| Potassium | 258.88mg | 37% | |
| Total Carbs | 54.59g | 123% | |
| Sugars | 28.63g | 775% | |
| Dietary Fiber | 1.95g | 53% | |
| Protein | 6.95g | 94% | |
| Iron | 0.8mg | 29% | |
| Calcium | 66.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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