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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Perfect for a warm summer day, this is from a Forgotten Recipes cookbook published in 1981 dedicated to recipes 'From the Magazines you loved...and the Days you Remember.' Ingredients:
1 cup grapefruit juice |
1/2 cup lemon juice |
1/2 cup sugar |
1 cup water |
1 pint ginger ale |
cracked ice |
Directions:
1. Combine the fruit juices, sugar, and water; stir until the sugar is dissolved.
2. Now, add the gingerale and serve over cracked ice.
3. Enjoy!
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