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15 Minute Curried Chicken Salad Recipe

15 Minute Curried Chicken Salad Recipe

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Ingredients:

Serving

2 cups water
2 chicken bouillon cubes
1 1/2 tsp curry powder
2 cups minute white rice, uncooked
1 cup chopped cooked chicken or 1 cup ham
1/4 cup kraft mayo mayonnaise
1 medium green pepper, chopped

Directions:

MIX water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
STIR in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
ADD chicken, mayo and red pepper; mix lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.98 Kcal (2340 kJ)
Calories from fat	195.4 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	25.11mg	8%
Sodium	731.23mg	30%
Potassium	179.36mg	4%
Total Carbs	82.74g	28%
Sugars	0.77g	3%
Dietary Fiber	5.41g	22%
Protein	14.31g	29%
Vitamin C	19.1mg	32%
Iron	1.6mg	9%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	203.57 Kcal (852 kJ)
Calories from fat	71.16 Kcal
		% Daily Value*
Total Fat	7.91g	33%
Cholesterol	9.14mg	8%
Sodium	266.3mg	30%
Potassium	65.32mg	4%
Total Carbs	30.13g	28%
Sugars	0.28g	3%
Dietary Fiber	1.97g	22%
Protein	5.21g	29%
Vitamin C	7mg	32%
Iron	0.6mg	9%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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