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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 20 |
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It's just plain yum. Easy too! Ingredients:
1 (16 ounce) package 15 bean soup mix (beans only) |
8 ounces dried black-eyed peas |
16 ounces butter beans (frozen) |
1 ham bone, with some meat |
1 bulb of garlic, pressed |
2 onions, diced |
1 lb carrot, peeled and sliced |
6 stalks celery, sliced |
1 (16 ounce) can tomatoes |
salt |
pepper |
Directions:
1. Bring ham bone to boil, covered completely with water.
2. Add vegetables.
3. Add dried beans.
4. Add butter beans.
5. Add enough water to cover beans with water by 2 inches if not already covered.
6. Simmer for approximately 2 hours until beans are tender, stir occasionally.
7. About 30 minutes before the 2 hours is up, throw leftover veggies, rice and meat from the fridge into the pot. It will be fine!
8. You want them to come to a boil and simmer a while. It's the old poem. Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. It keeps the same as fresh if they simmer a while.
9. Add salt and pepper to taste.
10. Enjoy!
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