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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine. Ingredients:
2 3/4 teaspoons active dry yeast |
1 5/8 cups warm water |
2 tablespoons sugar |
4 cups semolina (bob's red mill (1.5 lbs) |
2 tablespoons extra virgin olive oil |
1 3/4 teaspoons salt |
Directions:
1. Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
2. Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
3. Push start and come back in 3 1/3 to 4 hours. :-).
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