10 Min Ice Cream Recipe

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10 Min Ice Cream
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Ingredients:

Directions:

  1. In a smallest bag, combine the cream, sugar and vanilla.
  2. Press out air and seal.
  3. In meduim bag, combine the ice and salt
  4. Add the sealed small bag. Seal the large bag;
  5. Place these in the largest of the bags and seal.
  6. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.22 Kcal (2475 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 44.36mg 15%
Sodium 3519.78mg 147%
Potassium 1179.55mg 25%
Total Carbs 119.19g 40%
Sugars 77.35g 309%
Dietary Fiber 9.68g 39%
Protein 6.82g 14%
Vitamin C 1.2mg 2%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 80.42 Kcal (337 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 22%
Cholesterol 6.03mg 15%
Sodium 478.8mg 147%
Potassium 160.46mg 25%
Total Carbs 16.21g 40%
Sugars 10.52g 309%
Dietary Fiber 1.32g 39%
Protein 0.93g 14%
Vitamin C 0.2mg 2%
Calcium 27.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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