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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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this very hands on recipe this keeps the kids giggling and the kitchen clean!!! it's so easy too! Ingredients:
235 ml half-and-half cream |
50 g sugar |
3 ml vanilla extract or flavour of choice |
950 ml coarsely crushed ice cubes |
215 g rock salt |
three sizes of resealable bags |
Directions:
1. in a smallest bag, combine the cream, sugar and vanilla.
2. Press out air and seal.
3. In meduim bag, combine the ice and salt
4. add the sealed small bag. Seal the large bag;
5. place these in the largest of the bags and seal.
6. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
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