Directions:
- Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1588.6 Kcal (6651 kJ) | ||
| Calories from fat | 939.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.38g | 161% | |
|---|---|---|---|
| Sodium | 1167.97mg | 49% | |
| Potassium | 200.87mg | 4% | |
| Total Carbs | 142.5g | 48% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 18.75g | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.86 Kcal (1812 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 161% | |
|---|---|---|---|
| Sodium | 318.25mg | 49% | |
| Potassium | 54.73mg | 4% | |
| Total Carbs | 38.83g | 48% | |
| Dietary Fiber | 1.53g | 23% | |
| Protein | 5.11g | 38% | |
| Iron | 0.5mg | 10% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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