This recipe goes with Hermitage Sweet Potato-Pumpkin Pie
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
4 to 5 tablespoons cold water
Directions:
1. Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
