Directions:
- Combine first 5 ingredients in stove top saute pan. Cover and cook on medium high for 2 to 3 minutes. Add shrimp and cook for 5 to 7 more minutes; serve over couscous; optionally top each serving with 1 TBSP crumbled feta or parmesan. Side with fruit such as cantaloupe.
- Prepare couscous according to package instructions (generally 1 cup dry to two cups water; boil, cover and remove from burner).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.58 Kcal (4382 kJ) | ||
| Calories from fat | 542.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 145.18mg | 48% | |
| Sodium | 2772.65mg | 116% | |
| Potassium | 384.64mg | 8% | |
| Total Carbs | 102.88g | 34% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 40mg | 67% | |
| Iron | 2.9mg | 16% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 292.67 Kcal (1225 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 93% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 48% | |
| Sodium | 775.35mg | 116% | |
| Potassium | 107.56mg | 8% | |
| Total Carbs | 28.77g | 34% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 1.58g | 23% | |
| Protein | 7.48g | 54% | |
| Vitamin C | 11.2mg | 67% | |
| Iron | 0.8mg | 16% | |
| Calcium | 46.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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