1-Dish Caramel Pecan Coffee Cake Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 (4 oz) envelopes fast rising yeast
2 tbsp sugar
1/2 tsp salt
3/4 cup warm water
2 tbsp butter, melted
1/3 cup corn syrup
1/3 cup brown sugar
2 tbsp butter, melted
1/2 cup chopped pecans
1/4 cup sugar
1 tsp cinnamon

Directions:

Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.7 Kcal (1552 kJ)
Calories from fat	152.73 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	15.27mg	5%
Sodium	170.92mg	7%
Potassium	113.23mg	2%
Total Carbs	51.36g	17%
Sugars	25.59g	102%
Dietary Fiber	3.1g	12%
Protein	6.57g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	32mg	3%

Amount Per 100 g
Calories	344.54 Kcal (1443 kJ)
Calories from fat	141.96 Kcal
		% Daily Value*
Total Fat	15.77g	26%
Cholesterol	14.19mg	5%
Sodium	158.86mg	7%
Potassium	105.24mg	2%
Total Carbs	47.73g	17%
Sugars	23.78g	102%
Dietary Fiber	2.88g	12%
Protein	6.1g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	29.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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