Directions:
- Mix first 5 ingredients in sauce pan. Turn burner on low.
- Mix next 5 dry ingredients in a separate bowl, and stir into the wet ingredients a little at a time, to make sure everything is smooth.
- Once it is all mixed together, turn burner to medium and bring to a simmer, stirring occassionally. Simmer 15 minutes to meld flavors.
- Mix cornstarch and water, stir into sauce and simmer 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.11 Kcal (1190 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Sodium | 267.44mg | 11% | |
| Potassium | 213.89mg | 5% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 30.5g | 122% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 105.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 15% | |
|---|---|---|---|
| Sodium | 328.97mg | 11% | |
| Potassium | 263.09mg | 5% | |
| Total Carbs | 59.2g | 16% | |
| Sugars | 37.51g | 122% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 8.8mg | 12% | |
| Iron | 1.5mg | 7% | |
| Calcium | 68.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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