Directions:
- Slice zucchini in thin even slices.
- Sprinkle with salt and stir to distribute evenly. Chill in refrigerator for 1 hour. Drain off the liquid in bottom of the bowl.
- Heat oil and cook onion until softened.
- Add zucchini and dill.
- Cook until crisp tender.
- Stir the sour cream, paprika, flour and water into a smooth a paste; add mixture to the zucchini and cook until the flour has cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.28 Kcal (633 kJ) | ||
| Calories from fat | 117.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 1256.3mg | 52% | |
| Potassium | 102.66mg | 2% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 20% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 2% | |
| Sodium | 1627.86mg | 52% | |
| Potassium | 133.02mg | 2% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 2.03g | 3% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 61.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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