Grease a 13 x 9-inch baking dish.
In a skillet cook the sausage meat until no longer pink; drain fat.
Add in the onions, garlic, zucchini; sate until the veggies are tender (about 4 minutes) season the mixture with seasoned salt or white salt and black pepper.
Add in the chopped roasted red bell peppers; cool slightly.
Spread about 4 cups bread cubes in the greased baking dish.
Top with HALF of the sausage mixture then HALF of the shredded cheese.
Repeat with remaining bread cubes, then remaining sausage and then remaining cheddar cheese.
In a bowl whisk together eggs with half and half cream; pour the egg mixture over the casserole.
Cover and chill for 8 hours.
Before baking sprinkle grated parmesan cheese on top.
Bake covered in a 325 degree oven for about 50-60 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.45 Kcal (2254 kJ)
Calories from fat	410.1 Kcal
		% Daily Value*
Total Fat	45.57g	70%
Cholesterol	275.66mg	92%
Sodium	870.03mg	36%
Potassium	387.2mg	8%
Total Carbs	4.58g	2%
Sugars	0.99g	4%
Dietary Fiber	0.29g	1%
Protein	27g	54%
Vitamin C	8.1mg	14%
Iron	3mg	17%
Calcium	348.8mg	35%

Amount Per 100 g
Calories	244.78 Kcal (1025 kJ)
Calories from fat	186.44 Kcal
		% Daily Value*
Total Fat	20.72g	70%
Cholesterol	125.32mg	92%
Sodium	395.53mg	36%
Potassium	176.03mg	8%
Total Carbs	2.08g	2%
Sugars	0.45g	4%
Dietary Fiber	0.13g	1%
Protein	12.28g	54%
Vitamin C	3.7mg	14%
Iron	1.4mg	17%
Calcium	158.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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