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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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appetizer Ingredients:
250 g minced beef |
1/4 cup fresh breadcrumb |
1/4 cup grated zucchini |
1 teaspoon curry powder |
1/4 cup kraft* crunchy peanut butter |
1 tablespoon tomato sauce |
2 spring onions, finely chopped |
1 teaspoon vegemite |
satay sauce, to serve |
Directions:
1. Combine all ingredients in a large bowl, mix well.
2. Shape into walnut sized balls.
3. Bake in a shallow, foil lined baking dish at 200°C for 20 minutes or until cooked through.
4. Serve with Satay Sauce.
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