Core and cut each zucchini into 3 pieces. In a bowl mix together Mortadella, chicken, ricotta, Parmesan, egg, parsley, garlic, nutmeg, salt, and pepper. Stuff the zucchini with the filling and put bread crumbs on both ends of the zucchini.
Arrange the zucchini in a baking pan and sprinkle with celery, carrots, and onions. Crush the peeled tomatoes with your hands and place over the zucchini. Drizzle with olive oil. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Uncover and bake for an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.67 Kcal (1615 kJ)
Calories from fat	195.6 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	120.44mg	40%
Sodium	820.46mg	34%
Potassium	474.95mg	10%
Total Carbs	21.69g	7%
Sugars	3.1g	12%
Dietary Fiber	1.89g	8%
Protein	25.97g	52%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	295.7mg	30%

Amount Per 100 g
Calories	169.61 Kcal (710 kJ)
Calories from fat	86.02 Kcal
		% Daily Value*
Total Fat	9.56g	33%
Cholesterol	52.97mg	40%
Sodium	360.82mg	34%
Potassium	208.87mg	10%
Total Carbs	9.54g	7%
Sugars	1.36g	12%
Dietary Fiber	0.83g	8%
Protein	11.42g	52%
Vitamin C	3.7mg	14%
Vitamin A	0.1mg	7%
Iron	0.6mg	8%
Calcium	130mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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