Zucchini Pie mock Apple Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good Ingredients:
18 inches regular pie crusts |
2 rolled pie crusts (or just make your own crusts) |
6 cups zucchini, pealed (sliced or chunked) |
3 tablespoons lemon juice |
1 dash salt |
2 cups sugar |
2 1/4 teaspoons cinnamon |
2 1/4 teaspoons cream of tartar |
1 dash nutmeg |
4 1/2 tablespoons flour |
Directions:
1. pre heat oven to 400 degrees.
2. cook zucchini until tender, drain water well add in salt and lemon juice.
3. Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
4. take and add drained zucchini to the dry ingredients mix well, will be runny but that’s ok it will set up.
5. Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
6. Put into oven at 400 degrees for 40 minutes or until golden brown.
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