Directions:
- Preheat the oven to 190°C.
- In a bowl combine the flour, baking powder and salt. Set aside.
- Combine the butter and sugar in a mixer bowl and beat until light and fluffy.
- Add the egg and mix until incorporated. Add the lemon zest and zucchini and mix until fully combined.
- With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed inches Do not overbeat.
- Drop rounded teaspoons on to a prepared baking tray and bake for 14-16 minutes, or until the edges of the biscuits are golden.
- Remove from the oven and let cool and immediately store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 7% | |
| Sodium | 154.83mg | 6% | |
| Potassium | 58.11mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 189.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 11% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 7% | |
| Sodium | 448.33mg | 6% | |
| Potassium | 168.27mg | 1% | |
| Total Carbs | 38.09g | 4% | |
| Sugars | 18.17g | 25% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 3.53g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 94.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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