Directions:
- For soy dipping sauce: Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
- For fritters: Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
- Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel-lined plate; season with salt. Serve with soy dipping sauce.
- DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.47 Kcal (927 kJ) | ||
| Calories from fat | 174.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 532.29mg | 22% | |
| Potassium | 79.76mg | 2% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 246.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 30% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 16% | |
| Sodium | 755.16mg | 22% | |
| Potassium | 113.15mg | 2% | |
| Total Carbs | 14.44g | 3% | |
| Sugars | 1.49g | 4% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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