Zucchini Cookies Recipe

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Ingredients:

Serving

1 medium zucchini (with skin )
1/2 cup butter, room temperature
1 cup sugar
1 egg
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp allspice
1/2 tsp salt
1 cup golden raisin

Directions:

Preheat oven to 350°F Line a baking sheet with parchment paper.
Finely grate the zucchini and, using several paper towels, squeeze as much moisture as possible out of it. You should have approximately 1 cup of zucchini. Set aside.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon and allspice.
In a large bowl, cream together butter and sugar until light. Beat in egg, then zucchini, and gradually beat in the flour mixture. When the cookie dough has just come together, stir in the raisins.
Scoop by tablespoonfuls onto prepared baking sheet. Cookies will spread, so leave at least 1 1/2 inches between scoops.
Bake for 13-15 minutes at 350F, until light golden at edges, but not browned all over (which could cause them to be too dry).
Cool on baking sheet for about 4-5 minutes, then transfer to a wire rack.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.58 Kcal (325 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	11.33mg	4%
Sodium	70.55mg	3%
Potassium	58.8mg	1%
Total Carbs	12.52g	4%
Sugars	6.14g	25%
Dietary Fiber	0.49g	2%
Protein	1.08g	2%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	310.6 Kcal (1300 kJ)
Calories from fat	98.99 Kcal
		% Daily Value*
Total Fat	11g	4%
Cholesterol	45.34mg	4%
Sodium	282.46mg	3%
Potassium	235.41mg	1%
Total Carbs	50.13g	4%
Sugars	24.56g	25%
Dietary Fiber	1.95g	2%
Protein	4.33g	2%
Vitamin C	4.5mg	2%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	26.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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