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Zucchini Chocolate Cake With Cream Cheese Frosting Recipe

Zucchini Chocolate Cake With Cream Cheese Frosting Recipe

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Zucchini Chocolate Cake With Cream Cheese Frosting

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Melt chocolate and oil over very low heat.
Cream butter until light then add sugar, eggs and vanilla then beat well.
Add melted chocolate to butter mixture and mix well.
Sift dry ingredients together then add them alternately with buttermilk to creamed mixture.
Beat well after each addition then mix zucchini and nuts into the batter.
Pour batter into 2 greased and floured 9 pans then bake for 40 minutes.
Cool completely and frost with cream cheese frosting.
To make frosting ream together butter and cream cheese until light and fluffy.
Slowly add powdered sugar until well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1974.91 Kcal (8269 kJ)
Calories from fat	1067.14 Kcal
		% Daily Value*
Total Fat	118.57g	182%
Cholesterol	168.82mg	56%
Sodium	2465.72mg	103%
Potassium	4338.85mg	92%
Total Carbs	215.16g	72%
Sugars	132.08g	528%
Dietary Fiber	3.44g	14%
Protein	24.16g	48%
Vitamin C	30.2mg	50%
Vitamin A	0.4mg	12%
Iron	1.8mg	10%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	396.02 Kcal (1658 kJ)
Calories from fat	213.99 Kcal
		% Daily Value*
Total Fat	23.78g	182%
Cholesterol	33.85mg	56%
Sodium	494.44mg	103%
Potassium	870.05mg	92%
Total Carbs	43.14g	72%
Sugars	26.49g	528%
Dietary Fiber	0.69g	14%
Protein	4.84g	48%
Vitamin C	6mg	50%
Vitamin A	0.1mg	12%
Iron	0.4mg	10%
Calcium	37mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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