Ingredients:
- toppers to choose from: crushed tortillas or warm soft tortillas, sour cream , shredded cheeses , scallions or finely chopped onions , lime wedges
Directions:
- Char the skins of the poblano chiles by placing them over a gas burner or under a hot broiler with the oven door slightly cracked. Turn the chiles until the skins are black. Remove and cool the chiles in a tightly covered bowl, then peel and finely chop or process into coarse puree in food processor.
- Heat extra-virgin olive oil over medium-high heat and add zucchini, onions, garlic, hot pepper, cumin, coriander, thyme, oregano, salt, and pepper, stir frequently for 10 minutes. Add in the tomato paste, and stir 1 minute more. Deglaze the pan with beer, stir in poblanos and beans and about half of the stock, bring to a bubble then reduce heat and simmer 10 to 15 minutes to combine flavors. Cool completely, cover and store for make-ahead meal. Reheat over medium heat.
- While the chili reheats make the rice. Melt the butter in a saucepot over medium heat and add the rice, toast a minute or 2, then stir in 1 1/2 cups stock, bring to a boil, reduce the heat and cook covered, over low heat 15 minutes.
- To food processor, add the spinach, cilantro, if using, and a little salt, and pulse into a fine paste. Stir the paste into the rice after 15 minutes. Turn off the heat, cover the pot and let the rice stand another 5 to 10 minutes. Fluff with a fork and serve in shallow bowls with zucchini chili and toppings of choice to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.84 Kcal (2156 kJ) | ||
| Calories from fat | 323.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 38% | |
| Sodium | 117.22mg | 5% | |
| Potassium | 1487.89mg | 32% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 5.6mg | 31% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 55% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 38% | |
| Sodium | 29.71mg | 5% | |
| Potassium | 377.09mg | 32% | |
| Total Carbs | 4.78g | 6% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 1.26g | 20% | |
| Protein | 7.62g | 60% | |
| Vitamin C | 19.2mg | 126% | |
| Iron | 1.4mg | 31% | |
| Calcium | 29.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tagine Chicken
Extra virgin olive oil, Chicken breasts, Onion, sliced and 14 more.. -
Chicken Masala Curry
Vegetable oil (ghee) or 2 tbsp clarified butter (ghee) and 12 more.. -
Masala Chana
Dried garbanzo beans , soaked overnight, Tamarind pulp and 15 more.. -
Indian Spiced Chicken & Spinach
Cooking oil, Onion, chopped, Garlic cloves, chopped and 12 more.. -
America's Test Kitchen Beef Tacos
Vegetable oil, Onion, minced, Garlic cloves, minced and 12 more.. -
Sloppy-Veg Head Joe
Canola oil or 1 tbsp vegetable oil and 16 more.. -
Rachael Ray's Roasted Poblano Steak Chili
Poblano peppers and 14 more.. -
Mexican Beef Chili
Grain white rice, Olive oil, Beef, cut into 3/4-inch cubes and 12 more..
Also Try
-
Rachael Ray's Pretzel-Crusted Chicken Fingers and Zucchini
Butter, Flour, Chicken broth, Milk and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
