Directions:
- In large mixing bowl, combine first 5 ingredients; mix well and set aside.
- In another large bowl combine remaining ingredients, except icing; mix well.
- Add carrot-zucchini mixture to flour mixture, stirring just until combined.
- Spread in a lightly greased 13 x 9-inch baking dish.
- Bake at 350 degrees F for 25 minutes or until bars test done.
- Place on wire rack and cool completely.
- Frost with icing.
- Cover and store in refrigerator.
- Icing: Combine all ingredients; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.23 Kcal (3978 kJ) | ||
| Calories from fat | 459.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 521.29mg | 22% | |
| Potassium | 1307.78mg | 28% | |
| Total Carbs | 115.27g | 38% | |
| Sugars | 63.18g | 253% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 154.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 79% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 32% | |
| Sodium | 174.89mg | 22% | |
| Potassium | 438.74mg | 28% | |
| Total Carbs | 38.67g | 38% | |
| Sugars | 21.2g | 253% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 4.8g | 29% | |
| Vitamin C | 6.2mg | 31% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 11% | |
| Calcium | 53mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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