Zucchini Cake Recipe

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Ingredients:

Serving

3 eggs
3/4 cup canola oil
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking powder
1-1/2 tsp salt
1 tsp ground cinnamon
2 cups shredded zucchini
frosting:
1 package (3 oz) cream cheese, softened
2 tbsp butter, softened
1 tsp vanilla extract
3 cups confectioners' sugar
2 to 3 tbsp milk

Directions:

In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator. Yield: about 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.07 Kcal (1621 kJ)
Calories from fat	78.51 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	24.34mg	8%
Sodium	159.37mg	7%
Potassium	146.62mg	3%
Total Carbs	72.64g	24%
Sugars	38.94g	156%
Dietary Fiber	0.26g	1%
Protein	4.12g	8%
Vitamin C	6.7mg	11%
Iron	0.3mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	284.38 Kcal (1191 kJ)
Calories from fat	57.68 Kcal
		% Daily Value*
Total Fat	6.41g	13%
Cholesterol	17.88mg	8%
Sodium	117.09mg	7%
Potassium	107.72mg	3%
Total Carbs	53.37g	24%
Sugars	28.61g	156%
Dietary Fiber	0.19g	1%
Protein	3.02g	8%
Vitamin C	4.9mg	11%
Iron	0.3mg	2%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.