Directions:
- Preheat oven to 350.
- Mix all ingredients (I don't think order of ingredients necessarily matters).
- Blend with handmixer or Kitchenaide very well, about 2 minutes.
- Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
- Bake for 35 minutes or until fork comes out clean from center.
- To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.1 Kcal (3434 kJ) | ||
| Calories from fat | 479.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 82% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1525.23mg | 64% | |
| Potassium | 598.26mg | 13% | |
| Total Carbs | 78.59g | 26% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 5.5mg | 31% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 358.83 Kcal (1502 kJ) | ||
| Calories from fat | 209.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 82% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 18% | |
| Sodium | 667.35mg | 64% | |
| Potassium | 261.76mg | 13% | |
| Total Carbs | 34.39g | 26% | |
| Sugars | 7.03g | 64% | |
| Dietary Fiber | 4.5g | 41% | |
| Protein | 6.05g | 28% | |
| Vitamin C | 9mg | 34% | |
| Iron | 2.4mg | 31% | |
| Calcium | 109.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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