Zucchini Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Ingredients:
1/3 cup vegetable oil |
3/4 cup shredded zucchini |
2 large eggs, room temperature |
1/3 cup brown sugar, packed |
3 tablespoons granulated sugar |
1 1/2 cups all-purpose flour, unbleached |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
3/4 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/3 cup chopped walnuts |
1/3 cup raisins |
Directions:
1. Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
2. After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
3. When baking is completed, remove and turn out onto wire racki to cool.
4. Wrap in plastic wrap after completely cooled.
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