Zucchini And Stuffing Casserole Recipe

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Zucchini And Stuffing Casserole
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Ingredients
4
Count
Nutrition
1
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare stuffing as directed on box-set aside. Peel zucchini and cube. Put zucchini in boiling water until almost soft(apprx. 3mins). Drain well
  2. Layer in casserole:
  3. 1st.-zucchini
  4. 2nd-stove top
  5. 3rd-cream of mushroom soup
  6. Continue until the zucchini is used up and end with cream of mushroom soup. Sprinkle on some grated parmesan cheese and bake at a 350 oven for 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.56 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 12.24mg 0%
Total Carbs 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Vitamin C 0.9mg 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 459mg 0%
Total Carbs 3g 0%
Dietary Fiber 1g 0%
Protein 3g 0%
Vitamin C 34mg 2%
Iron 1mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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