Zsíros Kenyér Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

12 pieces sour dough rye bread (or any other hearty, heavy rye sliced thick)
sliced sweet onion
sliced sweet pepper
paprika
3 pieces thick slab bacon, with rind on ( cut in 4-inch x 4-inch pieces)

Directions:

Also needed:open fire or charcoal fire at it's hottest and three 1/2-inch thick sticks about 3 feet long and sharpened on one end.
Place onion and pepper on bread slices and sprinkle with paprika.
Score bacon rind in cross hatch pattern and place on stick.
Roast bacon over open fire until grease runs and press grease into veggies and bread.
Repeat until bread is well coated with grease,
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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