Directions:
- Place olive in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving , stirring several times each day. Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.5 Kcal (4846 kJ) | ||
| Calories from fat | 1013.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.58g | 173% | |
|---|---|---|---|
| Cholesterol | 216.88mg | 72% | |
| Sodium | 268.5mg | 11% | |
| Potassium | 29.74mg | 1% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 953.12 Kcal (3991 kJ) | ||
| Calories from fat | 834.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.7g | 173% | |
|---|---|---|---|
| Cholesterol | 178.59mg | 72% | |
| Sodium | 221.09mg | 11% | |
| Potassium | 24.49mg | 1% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 26.45g | 64% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.9mg | 6% | |
| Calcium | 96.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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