Zippy Lemon Cake Recipe

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Ingredients:

Serving

18 oz lemon cake mix ( prefer duncan hines or if you have your own recipe for a cake mix you can use that)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter or 1/2 cup margarine
4 1/2 cups powdered sugar
2 tbsp milk
1 tsp lemon extract

Directions:

Preheat oven to 350F and lightly grease/flour baking pan (Bundt pan or 2 8x8 pans could work.).
Mix up your lemon cake mix and bake as directed on the box.
Cool completely and frost.
Frosting- put milk and lemon excract in bowl and with electric mixer slowly pour in sifter powder sugar (if too thick add more milk and if too soft add more powder sugar).
Even a glass baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1728.06 Kcal (7235 kJ)
Calories from fat	777.27 Kcal
		% Daily Value*
Total Fat	86.36g	133%
Cholesterol	73.57mg	25%
Sodium	1718.96mg	72%
Potassium	3425.87mg	73%
Total Carbs	226.7g	76%
Sugars	118.07g	472%
Protein	17.49g	35%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	433.53 Kcal (1815 kJ)
Calories from fat	195 Kcal
		% Daily Value*
Total Fat	21.67g	133%
Cholesterol	18.46mg	25%
Sodium	431.24mg	72%
Potassium	859.46mg	73%
Total Carbs	56.87g	76%
Sugars	29.62g	472%
Protein	4.39g	35%
Iron	0.3mg	7%
Calcium	33mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.8

Points
48

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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