Directions:
- In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, salt and oregano; toss to coat.
- Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes, stirring once. Cool. Store in an airtight container. Yield: about 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.38 Kcal (2509 kJ) | ||
| Calories from fat | 319.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 595.48mg | 25% | |
| Potassium | 288.14mg | 6% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.2mg | 24% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 306.64 Kcal (1284 kJ) | ||
| Calories from fat | 163.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 55% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 4% | |
| Sodium | 304.64mg | 25% | |
| Potassium | 147.41mg | 6% | |
| Total Carbs | 33.19g | 22% | |
| Sugars | 3.73g | 29% | |
| Dietary Fiber | 3.18g | 25% | |
| Protein | 5.35g | 21% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.2mg | 24% | |
| Calcium | 85.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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