Directions:
- Mix together cream cheese, ranch dressing mix and taco sauce ensuring to blend well.
- Spread about 4 to 5 heaping tablespoons on one flour torilla (make sure you spread evenly and out to the edges)
- Layer on ham and add provolone on top, enough to cover entire tortilla
- Add thin layer of spinach (this is optional)
- Tightly roll up tortilla and slice into 12 1 1/2 inch slices.
- Should produce about 96 pinwheels but if you cut them larger you'll have a smaller yield.
- Refrigerate or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.24 Kcal (223 kJ) | ||
| Calories from fat | 22.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 271mg | 11% | |
| Potassium | 75.23mg | 2% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 4% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 6% | |
| Sodium | 421.77mg | 11% | |
| Potassium | 117.09mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 8.48g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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