Directions:
- Place pretzels in a large bowl. In a small bowl, combine the oil, dressing mix, steak seasoning, cayenne and dill. Pour over pretzels; toss to coat evenly.
- Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 50-60 minutes, stirring every 15 minutes. Cool. Store in an airtight container. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.81 Kcal (347 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 53.83mg | 2% | |
| Potassium | 9.5mg | 0% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 694.13 Kcal (2906 kJ) | ||
| Calories from fat | 614.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.3g | 13% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 0% | |
| Sodium | 451.22mg | 2% | |
| Potassium | 79.65mg | 0% | |
| Total Carbs | 18.88g | 1% | |
| Sugars | 0.6g | 0% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 3.81g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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