Directions:
- Combine egg yolks, water, sugar and Marsala in the top of a double boiler over hot, but not boiling water.
- Beat mixture until it is lukewarm.
- Remove from over hot water and continue beating mixture until foamy and slightly thick.
- In a bowl, beat cream until stiff and blend into egg mixture.
- Pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
- To serve, dip mold briefly into warm water and invert mold on serving plate.
- Cut zabaione into 6-8 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 153.59mg | 51% | |
| Sodium | 435.25mg | 18% | |
| Potassium | 62.54mg | 1% | |
| Total Carbs | 15g | 5% | |
| Sugars | 5.88g | 24% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.68 Kcal (673 kJ) | ||
| Calories from fat | 84.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 18% | |
|---|---|---|---|
| Cholesterol | 124.56mg | 51% | |
| Sodium | 353mg | 18% | |
| Potassium | 50.72mg | 1% | |
| Total Carbs | 12.16g | 5% | |
| Sugars | 4.77g | 24% | |
| Protein | 3.84g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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