Directions:
- Bring the salsa or wine to a simmer in a double boiler.
- Add the Jack cheese and stir until melted.
- Add the remaining ingredients and cook for 5 minutes.
- Place in a fondue pot and serve with flour tortillas and corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.35 Kcal (4691 kJ) | ||
| Calories from fat | 797.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.65g | 136% | |
|---|---|---|---|
| Cholesterol | 252.59mg | 84% | |
| Sodium | 3694.72mg | 154% | |
| Potassium | 329.77mg | 7% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 65.79g | 132% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2mg | 68% | |
| Iron | 1mg | 5% | |
| Calcium | 1558mg | 156% | |
| Amount Per 100 g | |||
| Calories | 525.59 Kcal (2201 kJ) | ||
| Calories from fat | 374.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 136% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 84% | |
| Sodium | 1733.31mg | 154% | |
| Potassium | 154.71mg | 7% | |
| Total Carbs | 9.12g | 6% | |
| Sugars | 2.18g | 19% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 30.86g | 132% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 1mg | 68% | |
| Iron | 0.4mg | 5% | |
| Calcium | 730.9mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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