Directions:
- Put eggs in a pan of cold water.
- Bring to a boil, and boil for 1 minute.
- Remove from heat and let sit in the pan of hot water for 10 minutes.
- In the meantime, partially fill a bowl with ice water.
- Place the eggs in the ice water for five minutes.
- Remove and peel.
- Halve the eggs and place the yolks into a bowl.
- Mash them with a fork.
- Mix in all other ingredients except paprika.
- Pipe the filling into the egg whites, and sprinkle with paprika. Yum!
- Note: Sugar, of course, can be used instead of Splenda. In this recipe, though, you won't notice a difference in taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.9 Kcal (263 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 111.23mg | 5% | |
| Potassium | 32.18mg | 1% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.92g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.4 Kcal (973 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 9% | |
|---|---|---|---|
| Cholesterol | 309.47mg | 28% | |
| Sodium | 410.93mg | 5% | |
| Potassium | 118.89mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.78g | 6% | |
| Iron | 1.7mg | 2% | |
| Calcium | 48.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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