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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. Ingredients:
1 cup brown sugar |
1 cup white sugar |
1/2 cup evaporated milk |
2 tablespoons butter |
1 1/4 cups pecan halves |
1/4 teaspoon vanilla extract |
Directions:
1. Generously grease a large slab or baking sheet.
2. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
3. Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
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