Directions:
- Combine the cilantro and stock in a blender and mix to a smooth puree. Heat the oil in a large heavy saucepan. Add the onion and cook voer medium heat for two minutes, stirring with a wooden spoon. Add the garlic and cook until the onion is soft but not brown, stirring occasionally, 2 minutes more. Add the rice and cook until the grains are shiny and aromatic. Add the cilantro stock mixture and salt and bring to a boil. Reduce the heat to low. Cover and cook until the rice is tender, 20 minutes. Remove the pan from the heat. Remove the lid, drape with a dish cloth over the rice and replace the lid. Let the rice stand for 5 minutes or until the liquid is absorbed. Fluff the rice with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 463.36mg | 19% | |
| Potassium | 158.77mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.33 Kcal (269 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 9% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 319.29mg | 19% | |
| Potassium | 109.4mg | 3% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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