Directions:
- Cream the butter. Cream in the sugar, cocoa and the vanilla.
- Now work in the flour.
- Knead the dough on an unfloured board until it is nice and smooth.
- Spray the shortbread pan very lightly with a non stick veggie spray.
- Firmily press the dough in the shortbread pan.
- Prick the entire surface with a fork, and bake the shortbread right in the pan.
- Bake at 325 degrees for about 30-35 minutes.
- Don't let the edges get too dark.
- Let the shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
- If the shortbread does not come right out, tap one edge of the pan.
- Cut the shortbread into serving pieces while it is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.03 Kcal (1918 kJ) | ||
| Calories from fat | 419.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 66.81mg | 3% | |
| Potassium | 103.83mg | 2% | |
| Total Carbs | 10g | 3% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 657.03 Kcal (2751 kJ) | ||
| Calories from fat | 601.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.84g | 72% | |
|---|---|---|---|
| Cholesterol | 175.02mg | 41% | |
| Sodium | 95.83mg | 3% | |
| Potassium | 148.93mg | 2% | |
| Total Carbs | 14.34g | 3% | |
| Sugars | 11.19g | 31% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 1.99g | 3% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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