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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Ooey, gooey and delicious! Has the flavor of chocolate and toffee. What more could you want. Ingredients:
1 cup all-purpose flour |
1/2 cup brown sugar, packed |
1/2 cup butter, softened |
1 cup brown sugar, firmly packed |
2 tablespoons all-purpose flour |
1 teaspoon baking powder |
2 large eggs |
1 cup semi-sweet chocolate chips |
1/2 cup nuts |
Directions:
1. Heat oven to 350°.
2. Combine crust ingredients in small bowl and blend well.
3. Press into bottom of ungreased 9x13 baking pan.
4. Bake for 8 to 10 minutes, or until lightly browned.
5. Remove from oven to cool slightly.
6. Increase oven temp to 375°.
7. In medium bowl combine 1 cup brown sugar, 2 tbsp flour, baking powder and eggs.
8. Blend well.
9. Stir in chocolate chips and nuts.
10. Pour topping evenly over crust, spreading lightly, if necessary.
11. Bake at 357° for 13 to 18 minutes or until deep golden brown.
12. Cool completely before cutting into bars.
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