Directions:
- Preheat oven to 325°F (165°C).
- Fill a large saucepan with water and bring to a boil.
- Pour sweetened condensed milk into a small baking dish.
- Cover with aluminum foil.
- Set dish in a larger baking pan.
- Place pan on oven rack and pour boiling water into larger pan, to at least 1 inch deep.
- Carefully slide rack back into oven.
- Bake 1 hour, until milk is thick and caramelized.
- Slice bananas and arrange on bottom of graham cracker crust.
- Pour caramelized milk over bananas and allow to cool 30 minutes.
- In a medium bowl, whip cream until soft peaks form.
- Add confectioners' sugar and continue to whip until stiff.
- Spread over cooled caramel.
- Sprinkle with crushed toffee.
- Chill 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.6 Kcal (4960 kJ) | ||
| Calories from fat | 702.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.08g | 120% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 43% | |
| Sodium | 802.72mg | 33% | |
| Potassium | 424.22mg | 9% | |
| Total Carbs | 168.37g | 56% | |
| Sugars | 37.17g | 149% | |
| Dietary Fiber | 36.65g | 147% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 591.41 Kcal (2476 kJ) | ||
| Calories from fat | 350.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 120% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 43% | |
| Sodium | 400.76mg | 33% | |
| Potassium | 211.79mg | 9% | |
| Total Carbs | 84.06g | 56% | |
| Sugars | 18.56g | 149% | |
| Dietary Fiber | 18.3g | 147% | |
| Protein | 4.53g | 18% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 76.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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