Directions:
- Cream together butter and sugar in large bowl. Add eggs and beat until fluffy. Add sour cream, bananas and vanilla. Mix. In bowl mix the dry ingredients. Slowly add to the other mixture, (don't over beat) Grease a 9x13 or 11x15 pan and add mix. Bake 350 for 30 to 45 minutes (depending on pan size) until toothpick comes out clean.
- Icing:
- Mix vanilla and butter. Slowly add sugar, then add milk last. Frost bars when they have completely cooled!!! Now let your taste buds sing!! ;)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.49 Kcal (4180 kJ) | ||
| Calories from fat | 437.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 17% | |
| Sodium | 1512.79mg | 63% | |
| Potassium | 1855.35mg | 39% | |
| Total Carbs | 132.51g | 44% | |
| Sugars | 74.86g | 299% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 425.24 Kcal (1780 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 75% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 17% | |
| Sodium | 644.26mg | 63% | |
| Potassium | 790.15mg | 39% | |
| Total Carbs | 56.43g | 44% | |
| Sugars | 31.88g | 299% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 4.81g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 57.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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