Yum-yum Coffee Cake Recipe

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Yum-yum Coffee Cake
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Ingredients:

  • topping mixture
  • 1/3 cup. brown sugar
  • 1 cup. finely chopped nuts
  • 1 scant tsp. cinnamon
  • first batter mixture
  • 1 stick margarine
  • 2 eggs
  • 1 tsp. vanilla
  • second batter mixture
  • 2 cup. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions:

  1. Add one batter mixture to the other alternately with 1 cup of sour cream.
  2. Grease 9 x 13-inch pan.
  3. Pour into pan one layer of batter, cover with half the topping mixture, the the rest of the batter in spoonfuls.
  4. Do not try to spread, it will all blend.
  5. Use rest of topping mixture.
  6. Bake in a 325 degree oven for about 40 minutes.
  7. Serves 12 to 15.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.6 Kcal (1811 kJ)
Calories from fat 190.23 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 27.28mg 9%
Sodium 770.96mg 32%
Potassium 179.04mg 4%
Total Carbs 57.64g 19%
Sugars 31.36g 125%
Dietary Fiber 3.22g 13%
Protein 5.68g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 433.11 Kcal (1813 kJ)
Calories from fat 190.46 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 27.31mg 9%
Sodium 771.86mg 32%
Potassium 179.25mg 4%
Total Carbs 57.71g 19%
Sugars 31.4g 125%
Dietary Fiber 3.22g 13%
Protein 5.69g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 103.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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